Monday, May 23, 2011

Q'Doba versus Chipotle

ALERT: From now on g/wedf is all I'm going to type for gluten/wheat egg and dairy free. If whatever I'm typing about isn't all of those things I'll spell it out.

If you've eaten at both places you know that they are almost exactly the same.  Almost.  I recently learned of some significant differences:  Chipotle doesn't use butter on their meats.  In fact, everything on the Chipotle menu is g/wedf except for the obvious things like flour tortillas, cheese, and sour cream.

I've also learned, since the last time I posted, that weird substitute baked goods are better warm....

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